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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Langenfeld Uphus
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans (drained), 6 Roma tomatoes (chopped), 1 bunch green onions (chopped), 1/4 c. chopped cilantro, 1 can chopped green chillies, 1 cup frozen corn, juice of one lime, 1 T Louisiana Hot sauce

Directions:
Directions:
Mix all ingredients in a bowl and serve with Tortilla chips even hint of Lime Chips.

 

 

 

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