"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Honey fudge cake, by Jenni Meyers, is from Young Women Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chocolate layer cake mix 1 c. chopped pecans (optional) 1 6 oz. pkg. chocolate chips 1 c. honey 1/2 c. water
Prepare cake mix as directed. Add pecans (optional). Pour batter in 13 by9 in. pan. Scatter chocolate chips over the top. DO NOT MIX IN!! Combine water and honey in pan and bring to boil. Pour over batter. DO NOT MIX!! Bake at 350º for 40 to 50 minutes.
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