"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Herbed Turkey Breast Recipe

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This recipe for Herbed Turkey Breast, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Langenfeld Uphus
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 to 6 lb.) Turkey breast (fresh or thawed), 2 T. butter or margarine, 1/4 c. garden vegetable-flavored whipped cream cheese, 1 T. soy sauce, 1 T. minced fresh parsley, 1/2 tsp. dry basil leaves, 1/2 tsp. rubbed sage, 1/2 tsp. dry thyme leaves, 1/4 tsp. pepper, 1/4 tsp garlic powder.

Directions:
Directions:
Place Turkey in Crock Pot. Combine remaining ingredients and brush over Turkey. Cover, cook on low 8-10 hours (high 4-6 hours).

Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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