"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 bottles dry white wine, 2 oranges, sliced, 1 lemon, sliced, 1 lime, sliced 1 cup confectioner's sugar, 1/3 cup orange liqueur or brandy
Combine ingredients in a large glass pitcher and refrigerate 4 to 6 hours or overnight so flavors have time to blend. Serve it over ice or pour it into wine glasses and lighten the mix with a splash of chilled sparking water.
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