"Hunger is the best sauce in the world."--Cervantes

Cauliflower Puree Recipe

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This recipe for Cauliflower Puree, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Stark
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound cauliflower florets- chopped,
1 garlic clove, smashed,
1/3 cup chicken broth,
1/2 teaspoons salt,
2 Tablespoons heavy cream,
1 teaspoon unsalted butter

Directions:
Directions:
Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Puree mixture with cream and butter in a food processor until smooth or mash with a potato masher.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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