"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon cucumbers cut into chunks
3/4 cup salt
water to cover

Brine
1 pint vinegar
3 pints water
1 T tumeric
1T alum

Syrup
1 1/2 pints vinegar
1 1/2 pints water
5 cups sugar

Put in each jar
1 garlic bud
1 head fresh dill or 1 T dried dill

Directions:
Directions:
Pour salt over cucumber chunks and add enough boiling water to cover, let stand overnight. Next morning drain and rinse.

Mix brine ingredients, add to pickles and simmer for 15 minutes (DO NOT BOIL). Drain and pack pickles into jars with garlic bud and head of dill. Fill jars with hot syrup mix.

Number Of Servings:
Number Of Servings:
8-10 pints

 

 

 

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