"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 can SPAM (cut into small wedges) 1 loaf soft bread (cut off crusts) Melted butter
Heat oven to 400 º. Cut SPAM into wedges; remove crusts from bread; roll one SPAM wedge into one slice of bread. Place rolled up Spam/bread into a loaf pan. You can put approximately 6 "toasties" in one loaf pan--3 across twice. Bake for 15 - 20 minutes until golden brown. Drizzle melted butter on each toastie, remove from pan, and eat!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.