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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Stewart
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp parsley flakes
3 cups potatoes
1/2 cup sliced carrots - optional
1/2 cup celery - optional
1.5 cups milk
1/4 cup chopped onion
1 cup water
1 cube chicken bouillon
1/2 tsp salt
dash of pepper
2 tbsp flour
1/2 lb Velveeta cheese

Directions:
Directions:
Boil potatoes with parsley, onion, carrots & celery in water.
Mix flour with milk.
Cut heat down, add milk and cheese

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
A friend brought me this when I was recovering from an illness (rare) and it healed my soul and body!

 

 

 

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