"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Coffelt
Added: Monday, February 23, 2009


1/2 c, flour
1/2 c. brown sugar
1 stick butter

2 tbsp. flour
2 well beaten eggs
1 c. brown sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1 1/4 c. coconut

1 tbsp melted butter
2 tsp. lemon juice
1 c. powdered sugar

For crust mix flour, sugar, and butter. Pour into 9X13" pan and bake for 10 minutes at 275. Mix filling ingredients together and pour over baked pastry. Return to oven andbake 20 minutes longer at 350. Top with glaze while still hot.




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