"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups diced rhubarb
1 cup sugar
2 T flour
2 T water

Topping:
1 cup flour
1cup butter
1 cup brown sugar
1 cup oatmeal

Directions:
Directions:
Mix rhubarb with sugar, flour & water and pour into a 9"x13" greased pan. Mix the topping ingredients together and crumble over the top of rhubarb mixture. Bake for 30 minutes in a 350 oven.

Number Of Servings:
Number Of Servings:
12

 

 

 

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