"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bowtie Pasta Salad Recipe

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This recipe for Bowtie Pasta Salad, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Bowtie Pasta
8 oz. Rigatoni Pasta
2 cups chopped tomato -grape tomatoes work great
2 cucumbers seeded and chopped
1 red onion chopped
1 green pepper chopped

Dressing Ingredients
1 cup sugar
1 cup white vinegar
1 cup oil
2 T dill weed
1 T salt
1 T garlic powder

Directions:
Directions:
Cook pasta and cool. Add chopped vegetables. Mix dressing ingredients and pour over pasta and vegetables. Let set overnight.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Great pasta salad.

 

 

 

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