8 oz. cream cheese 4 T. melted butter 4 c. chopped chicken 1/2 tsp. salt 1/4 tsp. pepper 4 T. milk 2 T. minced onion 2 pkg. crescent rolls
Blend cream cheese, melted butter, milk, onion, salt and pepper. Add chicken. Separate rolls and form 8 rectangles. Spoon 1/2 c. chicken mixture into middle of dough; pull up corners and seal like a bundle. Place bundles on a cookie sheet. Bake at 350º for 20 to 25 minutes. Can also be halved.
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