"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Crescent Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Crescent Squares, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Wynstra
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
4 T. melted butter
4 c. chopped chicken
1/2 tsp. salt
1/4 tsp. pepper
4 T. milk
2 T. minced onion
2 pkg. crescent rolls

Directions:
Directions:
Blend cream cheese, melted butter, milk, onion, salt and pepper. Add chicken. Separate rolls and form 8 rectangles. Spoon 1/2 c. chicken mixture into middle of dough; pull up corners and seal like a bundle. Place bundles on a cookie sheet. Bake at 350 for 20 to 25 minutes. Can also be halved.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!