2 ½ c. flour 1 tsp baking powd’r ½ tsp salt ½ c. margarine ½ c. butter 1 ¾ c. brown sugar 1 Tbsp vanilla 2 eggs 6 oz butterscotch chips 6 oz chocolate chips ½ c. mini m & m’s
Cream butter and marg; add brown sugar & vanilla, eggs and mix well. Mix in remaining dry ingredients. Add chips until blended. Spread into a greased 9 X 13 pan. Sprinkle with mini m&m’s. Press lightly. Bake in a preheated 350º oven for 25-30 minutes. Cut when cooled. Makes 12 bars
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.