"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 ½ c. flour 1 tsp baking powd’r ½ tsp salt ½ c. margarine ½ c. butter 1 ¾ c. brown sugar 1 Tbsp vanilla 2 eggs 6 oz butterscotch chips 6 oz chocolate chips ½ c. mini m & m’s
Cream butter and marg; add brown sugar & vanilla, eggs and mix well. Mix in remaining dry ingredients. Add chips until blended. Spread into a greased 9 X 13 pan. Sprinkle with mini m&m’s. Press lightly. Bake in a preheated 350º oven for 25-30 minutes. Cut when cooled. Makes 12 bars
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