"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fast & Easy Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fast & Easy Chili, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Wynstra
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can chicken gumbo soup
1 can tomato soup
1 can dark red kidney beans
2 T. brown sugar
chili powder to taste
salt and pepper to taste

Directions:
Directions:
Brown beef with onion. Add the soups to the browned meat. Drain the beans and add. Add the brown sugar, and spices to taste. Simmer all for 5-10 min.

Personal Notes:
Personal Notes:
Chicken Gumbo soup has been a little hard to find lately, so I've also used chicken rice soup, and it turns out well, too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!