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Batter Up Chicken Spaghetti Recipe

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This recipe for Batter Up Chicken Spaghetti, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianna Sanders
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
1 lb. boneless, skinless chicken breasts
1 lb. Angel hair pasta
1 can Campbell's Condensed Cream of Chicken Soup
1 lb. Mexican or regular Velveeta Cheese
1 can Rotel tomatoes (tomatoes with green chiles)

Directions:
Directions:
Preparation:
Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when completely done. Boil noodles in remaining broth, drain after done. Cut chicken into small, bite-sized pieces. Cut cheese into small chunks and melt in sauce pan. Combine in large pan: chicken, noodles, cheese, soups, and Rotel. Mix well and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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