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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1st layer:
1 cup flour
1 cup chopped pecans
1 stick of melted butter

2nd layer:
8 oz. cream cheese
1 cup powered sugar
1 cup cool whip

3rd layer:
2 small pkgs of instant pudding, any flavor
3 cups milk

4th layer:
what's left of the 8 oz. cool whip container

Directions:
Directions:
Mix first layer ingredients and smooth out in 9 x 13 pan. Bake at 350 for 15 minutes. Let cool

Mix 2nd layer ingredients and smooth out over cooled first layer.

Mix 3rd layer ingredients and beat for 2 minutes, then smooth over the 2nd layer.

Top:
Smooth the rest of cool whip on top.

Number Of Servings:
Number Of Servings:
12-16 depend how its cut
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
keep refrigerated. best if refrigerated 2 hours prior to serving.

 

 

 

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