"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kasha Salad Recipe

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This recipe for Kasha Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c leftover cooked kasha
1/4 c cooked peas
2 scallions, cleaned and sliced
1 tbsp chopped parsley
1/2 stalk sliced celery
1 tbsp walnut oil
1/2 clove minced garlic
salt to taste
1 tsp lemon juice

Directions:
Directions:
Toss all ingredients.

Number Of Servings:
Number Of Servings:
1

 

 

 

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