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Kasha Salad Recipe

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This recipe for Kasha Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c leftover cooked kasha
1/4 c cooked peas
2 scallions, cleaned and sliced
1 tbsp chopped parsley
1/2 stalk sliced celery
1 tbsp walnut oil
1/2 clove minced garlic
salt to taste
1 tsp lemon juice

Directions:
Directions:
Toss all ingredients.

Number Of Servings:
Number Of Servings:
1

 

 

 

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