"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nut Horns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut Horns, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Tvardzik
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c butter
1 egg yolk
c sour cream

Filling:
c sugar
c finely chopped nuts

Directions:
Directions:
Preheat oven to 375. Cut flour and butter together. Mix in egg yolk and sour cream to make a smooth dough. Divide into 3 balls and refrigerate overnight. Roll each ball into a 9 circle, sprinnkling sugar mixture on surface to keep from sticking. Spread each circle with 1/3 of the filling. Cut into 16 wedges like a pie. Roll each up starting with the wide end. Bake 375 20-30 minutes or till lightly brown. Cool on wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!