"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spiced Peaches Recipe

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This recipe for Spiced Peaches, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1-lb cans lite peach halves
1 cinnamon stick
16 cloves
1/4 c orange juice
1/4 tsp brandy extract (or a little brandy)

Directions:
Directions:
Bring all ingredient to a boil and let simmer gently for 5 minutes. Chill in refrigerator for 2 days or so. Drain and serve.

Personal Notes:
Personal Notes:
I serve as a side dish with Thanksgiving dinner.

 

 

 

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