"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana-Nut Muffins Recipe

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This recipe for Banana-Nut Muffins, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Coffelt
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. salt
1 c. brown sugar
2 eggs
1/2 c. vegetable oil
1/2 tsp. vanilla extract
1 1/2 c. mashed bananas
1 c. chopped walnuts or pecans
coarse sugar (if desired)

Directions:
Directions:
Preheat oven to 350. Sift flour, baking powder and salt together. In a separate bowl, mix the remaining ingredients by hand. Add the flour mixture and gently mix well by hand. Spoon the mixture into muffin cups in a standard muffin tin, and sprinkle the tops of each muffin with coarse sugar. Bake for 20 to 25 minutes. Muffin is done when a toothpick inserted into it comes out clean.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
May also add raisins or eliminate nuts.

 

 

 

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