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CARAMEL FLAN Recipe

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This recipe for CARAMEL FLAN, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yoly
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
3/4 cup white sugar
1 (8 ounce) package cream cheese, softened
5 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Directions:
Directions:
DIRECTIONS

1. Preheat oven to 350 degrees.

2.In a small heavy saucepan over medium-low heat, cook sugar, stirring, until golden brown. Pour into a 10 inch round baking dish, tilting to coat the bottom and sides. Set aside.

3.In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

4. Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, the chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.

 

 

 

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