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Swiss Cheese Chicken Recipe

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This recipe for Swiss Cheese Chicken, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Reiman
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts, skinned and boned
8 slices Swiss cheese
2 cans cream of chicken soup, undiluted
1/4 cup water
2 cups Pepperidge Farm seasoned stuffing mix
1/3 cup margarine or butter melted

Directions:
Directions:
Arrange chicken in a shallow baking dish, place 1 slice of cheese on each piece of chicken. Mix together cream of chicken soup and water and spoon evenly over chicken. Crush coarsely stuffing mix and sprinkle over top of chicken, then drizzle butter over stuffing. Bake uncovered at 350 for 50 to 55 minutes

Number Of Servings:
Number Of Servings:
10 - 12 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I always cut the chicken breasts in half.

 

 

 

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