"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Braden Parks
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
33/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter or margarine
2 cups sugar
1/4 cup milk
1 teaspoon vanilla
3 tablespoons sugar
1 teaspoon ground cinnamon


Directions:
Directions:

Grease a cookie sheet. Stir together flour, soda, cream of tartar, and 1/2 teaspoon salt. Beat butter for 30 seconds; add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture,beating till well combined. Form dough into 1 inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon. Place balls 2 inches apart on a cookie sheet. Bake in a 375 oven about 8-9 minutes or till light golden. Makes 66

Personal Notes:
Personal Notes:
I refrigerate my cookie dough overnight. It makes the cookies fluffy instead of flat.

 

 

 

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