"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Popcorn Recipe

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Caramel Popcorn image
Andrew, Patty, Jenni, Zora, Jeff, and Allen Ivers, 2015.

 

This recipe for Caramel Popcorn, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Ledbetter Barr
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 bags popped popcorn
2 sticks butter
2 cups brown sugar
1/2 cup corn syrup
1 Tablespoon vinegar
1 teaspoon baking soda

Directions:
Directions:
Place popcorn in a roasting pan, and remove unpopped kernels. Pre-heat oven to 300. Mix butter, brown sugar, corn syrup, vinegar, and baking soda. Bring to a boil. Sir for 5 minutes. Pour over popcorn. Bake for 30 minutes, stirring every 10 minutes. Pour out on wax paper, and let cool. Store in air tight container.

Personal Notes:
Personal Notes:
I at least double the recipe. It is sooo good.

 

 

 

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