"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Harvey Wallbanger Cake Recipe

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This recipe for Harvey Wallbanger Cake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Frank
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box orange cake mix
1 pkg. instant vanilla pudding
1/2 c. oil
1/4 c. vodka
1/4 c. galliano
3/4 c. orange juice
4 eggs
Glaze: 1 c. powdered sugar
1 tbsp. orange juice
1 tbsp. galliano

Directions:
Directions:
Mix all cake ingredients together and beat for 4 minutes, scraping bowl to mix evenly.Pour in a well greased and floured bundt or tube pan. Bake at 350 degrees for 45 to 50 minutes or until toothpick comes out clean. Cool and turn on plate. Prepare glaze and drizzle over completely cooled cake;

 

 

 

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