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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arla Mae Jensen
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1/2 shortening
1 c. mashed potatoes ( boil 2-3 potatoes, mash until fluffy)
1 c. sugar
2 pkg. yeast
1/2 c. warm water
2 eggs - slightly beaten
2 tsp. salt
7 c. flour

Directions:
Directions:
Pour hot milk over shortening. Allow to cool to luke warm. Soften yeast in 1/2 warm water. Add sugar, salt, and potatoes and 4 cups flour. Beat until smooth. Add eggs, add rest of flour to make a soft dough. Cover and let rise until double.
Roll out, brush with butter and sprinkle with cinnamon and sugar mixture. Roll in long roll and cut into pieces. I like to use thread to cut them into slices. Place on the pan and let rise until double.
Bake @ 350 until golden brown.
Icing with powdered sugar icing.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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