"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney Anderson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rolls:
1 pkg. crescent rolls
4 oz. cream cheese
1 Tbsp. onion
1 cube margarine
1 1/2 cup diced chicken
1/3 cup diced mushrooms(optional)
1/2 pkg. croutons, crushed

Sauce:
1 pkg. chicken gravy mix
1 can of cream of chicken soup
1/2 can of milk

Directions:
Directions:
Rolls:
1. Mix everything except rolls, croutons, and butter.

2. Place filling on center of crescent roll. Fold edges to seal.

3. Roll in butter and dip in crouton crumbs.


Sauce:
1. Heat together well and serve over rolls.
4. Bake 15 minutes at 350.

Number Of Servings:
Number Of Servings:
8 rolls
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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