"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Cream Cake Recipe

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This recipe for Peanut Butter Cream Cake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah D'arcy
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 3c. crushed oreo cookies
Filling: 1 lb. cream cheese
2/3 c. peanut butter
2 c. 6x sugar
1c. milk
1(12oz.) cool whip
chocolate syrup

Directions:
Directions:
Mix cookies and butter together. Pat in 9 by 13 pan. Beat well all filling ingredients until creamy.
Fold in cool whip. Pour into pan and smooth out.
Drizzle with chocolate syrup. Freeze. Semi - thaw before serving.

 

 

 

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