"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carnation Famous Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carnation Famous Fudge, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Fray
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. granulated sugar
2/3 c. (5 fl-oz. can) Carnation Evaporated Milk
2 T. butter
1/4 tsp. salt
2 c. miniature marshmallows
1 1/2 c. (9 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 c. chopped pecans or walnuts (optional)
1 tsp. vanilla extract

Directions:
Directions:
Line 8-inch-square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in a medium, heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate 2 hours or until firm. Lift from pan; cut into pieces. (Makes 49 pieces.)

Personal Notes:
Personal Notes:
This recipe is my daughter, Elizabeth's (Libby) personal favorite recipe. She actually has been making this fudge for a few years. I do help her with the cooking part for the steam can get a little hot for little fingers. She requested I enter in this recipe to share with her family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!