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JESSIE'S BROWNIES Recipe

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This recipe for JESSIE'S BROWNIES, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Robey
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. melted butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. all- purpose flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Mix butter, sugar, and vanilla in mixing bowl. Add eggs and beat well. Combine flour, cocoa, baking powder, and salt. Gradually add to butter sugar
mixture until well blended. Spread in greased 9 by 13 pan. Bake at 350 degrees for about 25 minutes or until brownies begin to pull away from edges of pan. Cool and cut into squares.

 

 

 

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