"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

fresh pineapple ambrosia Recipe

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This recipe for fresh pineapple ambrosia, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anndriana Potter
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh pineapple chucks
1 can (11 oz.) mandarian orange segments drianed
1 cup jet-puffed mini marshmellows
1 bannana sliced
1/2 cup bakers angle flake coconut, toasted

Directions:
Directions:
mix all ingredents in a large bowle. serve immediatley

Number Of Servings:
Number Of Servings:
8 1/2 cups each
Preparation Time:
Preparation Time:
10 min.

 

 

 

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