2 c. flour 3/4 c. sugar 2 tsp. baking soda 2 tsp. ground cinnamon 1/2 tsp. salt 2 c. grated carrots (3 med) 1 apple (peeled and grated) 1/2 c. raisins 1/2 c. shredded coconut 1/2 c. chopped walnuts 2 tsp. vanilla 1/4 c. vegetable oil 1/4 c. applesauce 3 eggs lightly beaten (can do 1 whole, 2 whites)
In a large bowl, combine dry ingredients. Stir in carrots, apple, raisins, walnuts, coconut, and applesauce. In a separate bowl beat eggs, vegetable oil, and vanilla. Then stir this into flour mixture just until batter is combined. Spoon into well greased muffin pan, filling to top.
Bake 20-30 min. at 350º
This is one of grandma's (Virgi Diephuis) muffin recipes. The boys will eat these up when they visit grandma and grandpa. But, I also like to make these ahead and bring them along to serve as breakfast in the car when we need to leave early in the morning for a road trip.
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