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Cappuccino Pudding Dessert Recipe

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This recipe for Cappuccino Pudding Dessert, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Diephuis
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cold milk
2 tsp. instant coffee
1 pkg. vanilla instant pudding
1/8 tsp. ground cinnamon
1 c. thawed cool whip

Directions:
Directions:
Pour milk and coffee into a med. bowl. Add dry pudding mix. Beat with whisk 2 minutes until well blended. Pour into five dessert dishes.
Refrigerate at least 1 hour before serving.
Add cinnamon to whipped topping; stir with wire whisk until well blended. Spread over pudding.

Personal Notes:
Personal Notes:
I have made this with cook and serve pudding as well. I like to substitute french vanilla international coffee instant mix for the instant coffee.

 

 

 

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