"The belly rules the mind."--Spanish Proverb

Baked Chicken Fajita Recipe

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This recipe for Baked Chicken Fajita, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Diephuis
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. canola oil
2 tsp. chili powder
2 tsp. ground cumin
1/4 tsp. salt
1 lb. boneless skinless chicken cut into thin strips
1 can diced tomatoes with green chilies, drained
1 med. onion, cut into thin strips
1 med green pepper cut into thin strips

Directions:
Directions:
Mix all ingredients in a 9x13 pan. Bake at 400 for 20-25 min until all chicken is no longer pink. Serve with tortilla shells, sour cream, salsa, or guacamole.

Personal Notes:
Personal Notes:
This is a quick and easy last minute meal.

 

 

 

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