"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mem's Favorite Meat Loaf Recipe

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This recipe for Mem's Favorite Meat Loaf, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Diephuis Family
Added: Sunday, February 22, 2009


1 1/2 lb. ground beef
3 slices bread, cut into pieces
1 c. milk
1 egg
1/2 c. minced onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. sage
1/4 tsp. celery salt
1/4 tsp. garlic salt
1 T. Worcestershire sauce
3 T. catsup

Combine all ingredients except catsup. Mix thoroughly with hands. Shape into loaf or 2-3 small loaves, or in cupcake tins depending on how much time you have before dinner. Put catsup on top.

Bake in 350 oven

Personal Notes:
Personal Notes:
This is Aunt Marilyn's (Stremler) recipe. Never decline an invitation when Mem is cooking!




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