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Baked Honey Mustard Chicken Recipe

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This recipe for Baked Honey Mustard Chicken, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alayna Wilson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless boneless chicken breast halves
salt and pepper
1/2 cup honey
1/2 cup prepared mustard
1 tsp. dried basil
1 tsp. paprika
1/2 tsp. dried parsley

Directions:
Directions:
Preheat oven to 350 F.
Sprinkle chicken breasts with salt and pepper and place in a lightly greased 9x13 inch baking dish.

In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover. Bake for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10-15 minutes or until chicken is pink and juices run clear. Let cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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