"Do vegetarians eat animal crackers?"--Unknown

Baked Apricot Brie Recipe

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This recipe for Baked Apricot Brie, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Majken Jakobsen
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 round of Brie cheese
1 jar of Apricot jam or preserves
Phyllo dough in sheets
Sour dough bread

Directions:
Directions:
Thaw the phyllo dough and take a few sheets out to use. Put the brie in freezer for a few hours so it is easier to work with. Cut brie in half lengthwise and put jam in between the cheese layers. Put cheese back together and wrap in phyllo dough. Wrap it like a gift and gather the dough in the center on top. Brush a little butter on the dough. Place in a preheated 375 oven for about 10-15 minutes until lightly browned. Cut it open and serve with bread.

 

 

 

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