"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pork Chops with Cranberry-Cornbread Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with Cranberry-Cornbread Stuffing, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pillsbury Slow Cooker, February 2009
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless pork loin chops, about 1" thick (2-1/4 lb)
2 tsp seasoned salt
1/2 bag (16 oz size) cornbread stuffing (3 cups)
1/2 c sweetened dried cranberries
1/2 medium apple, chopped (1/2 cup)
1/2 medium onion, chopped (
1/4 cup)
1/4 c chopped pecans
1 c plus 2 tbsp water
1/4 c butter or margarine, melted
1/2 c cranberry relish or sauce

Directions:
Directions:
1. Place pork chops in large food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
2, Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
3. Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Try toasted raisin bread instead of cornbread and orange juice for part of the water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

555W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!