"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp and Leek Pizza Recipe

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This recipe for Shrimp and Leek Pizza, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Tolen
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pizza dough
12 oz. cooked, peeled, deveined shrimp, chopped
1 small leek, chopped
3 garlic cloves, chopped
12 oz. shredded mozzarella
4 T. Olive oil
Truffle oil

Directions:
Directions:
Preheat oven to 400. Roll dough out into a thin crust. Brush olive oil and chopped garlic onto pizza crust and cook for approx. 8 minutes. Cover dough with shrimp, leeks, and mozzarella cheese. Drizzle the top with truffle oil. Put back into the oven until cheese is melted and bubbling.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The truffle oil adds a nice, suttle flavor to this pizza. Experiment with the ingredients to find what you like best.

 

 

 

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