"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Margarita Pizza Recipe

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This recipe for Margarita Pizza, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Tolen
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pizza dough
2-3 large organic tomatoes
2 garlic cloves, chopped
1 bunch fresh basil, chopped
12 oz. mozzarella, shredded
3 T. Olive oil (you can use more if needed)
Truffle oil (optional)

Directions:
Directions:
Pre-heat oven to 400. Roll pizza dough into a thin crust. Mix olive oil and chopped garlic. Brush onto the crust of the pizza. Put crust with olive oil and garlic only, into oven for approximately 8 minutes. This will provide extra crisp to the crust. Remove from oven and add tomatoes to cover crust. Add basil and cheese. Put back into the oven until cheese is melted. For a special treat, drizzle truffle oil over the top of the pizza before putting it back into the oven.บบบ

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Go to your local pizza restaurant and ask for pizza dough. You can also ask for pizza dough at any health food store and some delis. Fresh dough is the best. You can use pilsbury, but fresh is the best. Be flexible when making pizza. Some of the best pizzas were made by accident!

 

 

 

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