"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pudding, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA GREGSON
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pumpkin (1 16 oz can--NOT Pumpkin Pie Filling)
2 cups sugar
1 cup self rising flour
3 eggs
1/2 tsp cinnamon
1/2 tsp nutmeg
2 1/2 cups evaporated milk
1 tsp vanilla
1 stick melted butter

Directions:
Directions:
Mix all the ingredients together and pour into a well greased (spray works well), and pout into a 13x9 pan. Bake at 450 for 20-25 minutes.

Personal Notes:
Personal Notes:
Great as a side dish with ham or turkey! Kinda like pumpkin pie, without the crust!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!