"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Tortilla Rollups, by Crystal Tolen, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (8 oz.) Cream Cheese, room temp. 1 package Hidden Valley Ranch Dressing mix (dry) 2 green onions, chopped 1 Small jar pimentos 1 Can green chiles, chopped 1 Can diced black olives 8-10 Count Package flour tortillas
Combine first 6 ingredients. Spread on tortillas. Roll tortillas tightly. Wrap in saran wrap and chill for 2 hours. Cut into 1/4 inch slices just before serving.
You can make these the night before and cut just before serving.
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