"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tortilla Rollups, by Crystal Tolen, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (8 oz.) Cream Cheese, room temp. 1 package Hidden Valley Ranch Dressing mix (dry) 2 green onions, chopped 1 Small jar pimentos 1 Can green chiles, chopped 1 Can diced black olives 8-10 Count Package flour tortillas
Combine first 6 ingredients. Spread on tortillas. Roll tortillas tightly. Wrap in saran wrap and chill for 2 hours. Cut into 1/4 inch slices just before serving.
You can make these the night before and cut just before serving.
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