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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti
2 cans tomato soup
3-4 TB. butter
3 c. cheese (cheddar, mozzarella, or a mixture of what you like)

Directions:
Directions:
Preheat oven to 375. Cook spaghetti according to package directions, drain. Return the spaghetti to the empty pot and stir in butter until melted. Stir in the soups and cheese. Spoon in to an ungreased 9x13 pan. Sprinkle with more cheese if desired. Bake for 45 min. or until the top is nicely browned.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
QUICK!!
Personal Notes:
Personal Notes:
When I made this for the first time I began thinking about all the ways I would "dress" it up the next time (add meat, veggies, garlic). Then after eating it and enjoying it, I decided part of the reason we liked it so much is because it's so simple and and tastes so good. So, make it like it is and make something else when you want more interesting flavors. Tastes good with a salad and that really buttery/garlicky bread that you get in the freezer case and pop in the oven.

 

 

 

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