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Chocolate Covered Coconut (Christmas) Balls Recipe

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This recipe for Chocolate Covered Coconut (Christmas) Balls, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Byers
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 block paraffin wax (Gulf)
1 large bag Nestle semi-sweet chocolate pieces
1 large bag coconut
2 boxes confectioners sugar
2 sticks margarine
1 c. chopped nuts
1 can sweetened condensed milk (Eagle Brand)

Directions:
Directions:
Melt margarine. Pour into large bowl. Let cool. Mix sugar, nuts, coconut and condensed milk into margarine. Shape into small round balls. Let cool completely. Melt wax and chocolate together in double boiler. Remove from heat. Dip candy into chocolate mixture and refrigerate.

Personal Notes:
Personal Notes:
For Annie Johnson's version, decrease the wax to 1/2 a block and increase the nuts (pecans) to 2 cups. After dipping in chocolate, you can allow to harden on wax paper.

 

 

 

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