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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Kiely
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz can of Pumpkin
3 cups sugar
2/3 cup water
1 cup oil
4 eggs
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1 tsp nutmeg

Directions:
Directions:
Mix pumpkin, sugar, water, oil and eggs together.

Mix dry ingredients together. Combine dry and wet ingredients together. Do not over mix.

Pour into two greased and floured loaf pans. Bake at 350 for 1 hour.

 

 

 

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