"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goulash, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Kiely
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Macaroni, cooked, but not done
1 green pepper, chopped
1 onion, chopped
2 stalks of celery, chopped
1 can of stewed tomatoes
1 can tomato soup (no water)
1 1/2 lbs ground beef, browned

Directions:
Directions:
Mix all ingredients together and bake at 325 for about 90 minutes.

If it does not look juicy enough, add more tomato soup.

Personal Notes:
Personal Notes:
Serve with a salad and French bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!