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Texas Sheath Cake Recipe

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This recipe for Texas Sheath Cake, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cotter
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. cake flour
2 sticks butter or margarine
4 T. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Directions:
Directions:
Stir together sugar and cake flour in a large bowl.
Bring butter, cocoa and water to a boil in saucepan; add mixture to bowl with flour and sugar. Add buttermilk, eggs, soda, cinnamon and vanilla. Mix well. Bake in 400 over for 20 minutes.
Ice with Texas Sheath Cake Icing.

Pan size: 18x21x1 (cookie sheet with sides)

Personal Notes:
Personal Notes:
This cake tastes like an awesome brownie! Mom used to make it for my birthday every year when I was little.

 

 

 

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