"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Crumb Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Crumb Bake, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Byers
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh sliced peaches
1/3 c. graham cracker crumbs
1 tsp. cinnamon
2 tsp. reduced calorie margarine, melted
Vegetable cooking spray
1 T. vanilla
1/2 tsp. nutmeg

Directions:
Directions:
Layer sliced peaches in bottom of a square baking dish coated with vegetable cooking spray. Sprinkle vanilla over peaches. Combine graham cracker crumbs and spices in a small bowl, stirring well. Add margarine and stir until well combined. Sprinkle graham cracker mixture over peaches and bake at 350 for 30 minutes. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!