"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ONE-EYED BUFFALOES Recipe

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This recipe for ONE-EYED BUFFALOES, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Parks
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter or margarine, softened
8 slices whole-wheat bread
8 eggs
salt & pepper

Directions:
Directions:
Spread the butter or margarine on both sides of the bread.
Place the bread on a cutting board, and using a 3-inch round cookie cutter, remove the center of each of the bread slices.

Heat a griddle and grease lightly. Place the buttered bread on the griddle, including the rounds, and place an egg in the"eye" of each slice. Season with salt and pepper. Cook eggs until area around the yolk turns white, turn and cook until yolk is done

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My General Manager, (when I worked for New York Life Ins.) gave me a cowboy cook book from one of his trips west. This recipe was in it. Kids love it!

 

 

 

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