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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herb Baked Ribs Recipe

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This recipe for Herb Baked Ribs is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. country style pork ribs
1/4 tsp. each salt and pepper
1 T. olive oil
1 c. instant brown or white rice
1 sm. onion, sliced
1/2 bell pepper, sliced
1 c. fresh herbs: parsley, oregano, basil, chopped
3 sprigs fresh rosemary
1 c. water
Directions:
Directions:
Salt and pepper ribs. Brown, save drippings. Put rice on bottom of a greased baking dish. Place onion and bell pepper on top of rice, then add ribs. Spread herbs on top of ribs and add one cup of water and one-half cup of drippings. Cover dish tightly with foil and bake in preheated 350º oven for one hour.

 

 

 

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